Starch : chemistry and technology / edited by James BeMiller and Roy Whistler

Contributor(s): Material type: TextTextSeries: Food science and technologyPublication details: Burlington, MA : Academic Press, 2009Edition: 3. edDescription: xx, 879 s. : illISBN:
  • 9780127462752
Subject(s): DDC classification:
  • 664.06 22 (machine generated)
Other classification:
  • Pmbba
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Kwara State University Library TP248.S7B46 2009-01 (Browse shelf(Opens below)) Available 012895

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