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Starch : chemistry and technology /

Starch : chemistry and technology / edited by James BeMiller and Roy Whistler - 3. ed. - Burlington, MA : Academic Press, 2009 - xx, 879 s. : ill. - Food science and technology .

ISBN: 9780127462752

Subjects--Topical Terms:
St�rkelse
Starch
starch
chemistry
technology

Dewey Class. No.: 664.06

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