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1.
Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi, PhD, MACN, CNS, MAIChE, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, USA. by Series: Food science and technology international series
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Amsterdam ; Boston : Elsevier, AP, [2014]Copyright date: ♭2014
Availability: Items available for loan: Kwara State University Library (3)Call number: TP248.65 .N88 2014, ...

2.
Microbial production of food ingredients, enzymes, and nutraceuticals / edited by Brian McNeil, David Archer, Ioannis Giavasis, and Linda Harvey. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 246.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Oxford ; Phladelphia : Woodhead Publishing, 2013
Availability: Items available for loan: Kwara State University Library (3)Call number: TP248.2 .M53 2013, ...

3.
Functional ingredients from algae for foods and nutraceuticals / edited by Herminia Dominguez. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 256.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2013
Availability: Items available for loan: Kwara State University Library (3)Call number: TX402 .F86 2013, ...

4.
Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2010
Availability: Items available for loan: Kwara State University Library (1)Call number: TP248.65.B63 2010-01.

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