Results of search for 'ccl=su:"Food-"'

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	1.	Environmental impact of genetically modified crops / edited by Natalie Ferry and Angharad M.R. Gatehouse. by Ferry, Natalie Gatehouse, A. M. R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, UK ; Cambridge, MA : CABI, c2009 Online resources: Table of contents only Availability: Items available for loan: Kwara State University Library (1)Call number: SB123.57 .E58 2009. Place hold Add to cart (remove)
	2.	Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani. by Foskett, David, 1951- Ceserani, Victor Kinton, Ronald. Theory of catering Edition: 11th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Arnold, 2007 Other title: Theory of catering Online resources: Table of contents only Availability: Items available for loan: Kwara State University Library (2)Call number: TX943 .F67 2007, ... Place hold Add to cart (remove)
	3.	Physical properties of foods : novel measurement techniques and applications / edited by Ignacio Arana. by Arana, Ignacio Series: Contemporary food engineering (Unnumbered) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for loan: Kwara State University Library (2)Call number: TX 531 .P49 2012, ... Place hold Add to cart (remove)
	4.	Introduction to agronomy : food, crops, and environment / Craig C. Sheaffer, Kristine M. Moncada. by Sheaffer, Craig C Moncada, Kristine M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clfton Park, NY : Delmar Cengage Learning, c2012 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Kwara State University Library (3)Call number: SB91.S54, ... Place hold Add to cart (remove)
	5.	Food and beverage service / Dennis Lillicrap, John Cousins by Lillicrap, Dennis R. (Dennis Roy), 1935- Cousins, John A [oth] Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2010 Availability: Items available for loan: Kwara State University Library (2)Call number: TX910. S48L45 2010, ... Place hold Add to cart (remove)
	6.	Environmental impact of genetically modified crops [electronic resource] / edited by Natalie Ferry and Angharad M.R. Gatehouse. by Ferry, Natalie Gatehouse, A. M. R ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, MA : CABI, c2009 Online resources: Click here for full text. Availability: Items available for loan: Kwara State University Library (1)Call number: SB123 .57.E58. Place hold Add to cart (remove)
	7.	Food security, poverty, and nutrition policy analysis : statistical methods and applications / Suresh C. Babu, Shailendra N. Gajanan, Prabuddha Sanyal. by Babu, Suresh Chandra Gajanan, Shailendra N Sanyal, Prabuddha Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Academic Press, [2014] Availability: Items available for loan: Kwara State University Library (3)Call number: HD900.4 .B38 2014, ... Place hold Add to cart (remove)
	8.	Open innovation in the food and beverage industry / Edited by Marian Garcia Martinez. by Martinez, Marian Garcia [editor.] Series: Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 243 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing Limited, 2013 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Kwara State University Library (3)Call number: HD900.5 .O64 2013, ... Place hold Add to cart (remove)
	9.	Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sr̜ensen. by Jacobsen, Charlotte [editor of compilation,, author.] Nielsen, Nina Skall [editor of compilation,, author.] Horn, Anna Frisenfeldt [editor of compilation,, author.] Sr̜ensen, Ann-Dorit Moltke [editor of compilation,, author.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 252. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Kwara State University Library (3)Call number: QP752 .F66 2013, ... Place hold Add to cart (remove)
	10.	The produce contamination problem : causes and solutions / edited by Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba. by Sapers, Gerald M [editor.] Matthews, Karl R [editor.] Gerba, Charles P, 1945- [editor.] Series: Food science and technology international series Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier : Academic Press, c2014 Availability: Items available for loan: Kwara State University Library (3)Call number: QR122 .P76 2014, ... Place hold Add to cart (remove)
	11.	Advances in microbial food safety / edited by John Sofos. by Sofos, John Nikolaos [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 259. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing 2013- Availability: Items available for loan: Kwara State University Library (3)Call number: QR115 .A39 2013, ... Place hold Add to cart (remove)
	12.	Viruses in food and water : risks, surveillance and control / edited by Nigel Cook. by Cook, Nigel Series: Woodhead Publishing in food science, technology, and nutrition ; no. 249. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK ; Philadelphia, PA : Woodhead Publishing, 2013 Online resources: Publisher description Availability: Items available for loan: Kwara State University Library (3)Call number: QR360 .V57 2013, ... Place hold Add to cart (remove)
	13.	Foods, nutrients and food ingredients with authorised EU health claims / edited by M.J. Sadler. by Sadler, M. J. (Michèle J.) [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 263. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston ; Cambridge : Elsevier/WP Woodhead Publishing, Woodhead Publishing is an imprint of Elsevier, [2014]- Other title: Foods, nutrients and food ingredients with authorised European Union health claims Availability: Items available for loan: Kwara State University Library (3)Call number: RA784 .F66 2014, ... Place hold Add to cart (remove)
	14.	Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin Webb. by Kosseva, Maria R Webb, Colin Series: Food science and technology international series Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Waltham, MA : Elsevier/Academic Press, 2013 Online resources: Publisher description Availability: Items available for loan: Kwara State University Library (3)Call number: TD899 .F66 2013, ... Place hold Add to cart (remove)
	15.	Food microstructures : microscopy, measurement and modelling / edited by V.J. Morris and K. Groves. by Morris, V. J Groves, K. (Kathy) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 254. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing Limited, 2013 Availability: Items available for loan: Kwara State University Library (3)Call number: TX 534. F66 2013, ... Place hold Add to cart (remove)
	16.	Handbook of food allergen detection and control / edited by Simon Flanagan. by Flanagan, Simon Series: Woodhead Publishing in food science, technology, and nutrition ; no. 264. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing, [2015] Online resources: Publisher description Availability: Items available for loan: Kwara State University Library (3)Call number: TX531.H36 2014 REF, ... Place hold Add to cart (remove)
	17.	Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast. by Kilcast, David Series: Woodhead Publishing in food science, technology, and nutrition ; no. 253. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK ; Philadelphia : Woodhead Pub., 2013 Availability: Items available for loan: Kwara State University Library (3)Call number: TX546 .I58 2013, ... Place hold Add to cart (remove)
	18.	Risk management for food allergy / edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, René W. R. Crevel, Safety and Environmental Assurance Center, Unilever, Sharnbrook, Bedfordshire, UK, Clare Mills, Manchester Institute of Biotechnology, University of Manchester, UK, Steven L. Taylor, Food Allergy Research & Resource Program, University of Nebraska, Lincoln, NE, US. by Madsen, Charlotte Bernhard [editor of compilation.] Crevel, René W. R [editor of compilation.] Mills, E. N. Clare [editor of compilation.] Taylor, Steven L [editor of compilation.] Series: Food science and technology international series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier, AP, Academic Press is an imprint of Elsevier, 2013 Online resources: Publisher description Availability: Items available for loan: Kwara State University Library (3)Call number: TP373.5 .R57 2014, ... Place hold Add to cart (remove)
	19.	Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell. by Caldwell, D. G. (Darwin G.) [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 236. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2013 Online resources: Publisher description Availability: Items available for loan: Kwara State University Library (3)Call number: TP373 .R63 2013, ... Place hold Add to cart (remove)
	20.	Dietary Supplements: Safety, Efficacy and Quality [Elektronisk resurs] by Berginc, Katja Kreft, S K. Berginc [edt] Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Woodhead Publishing 2014 Online resources: Tillg�nglig f�r anv�ndare inom Stockholms universitet Elsevier ScienceDirect Books Complete:Full Text Online access for Lund University ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2014 Availability: Items available for loan: Kwara State University Library (3)Call number: TP248.65 .D54 2015, ... Place hold Add to cart (remove)

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Your search returned 139 results.