Results of search for 'ccl=su:"Food-"'

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	81.	Food biopreservation / Antonio Gálves, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido. by Gálvez, Antonio [author.] Grande Burgos, María José [author] Lucas López, Rosario [author.] Pérez Pulido, Rubén [author] Series: SpringerBriefs in food, health, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: ©2014 Online resources: Publisher description Table of contents only Availability: Items available for loan: Kwara State University Library (2)Call number: TX601.G35 2014, ... Place hold Add to cart (remove)
	82.	Energy Use in Global Food Production : Considerations for Sustainable Food Security in the 21st Century / by Meera Verma. by Verma, Meera [author.] Series: SpringerBriefs in Food, Health, and Nutrition Edition: 1st ed. 2015. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Availability: Items available for loan: Kwara State University Library (2)Call number: TP248.65.V47 2015, ... Place hold Add to cart (remove)
	83.	Biochemistry of Beer Fermentation / by Eduardo Pires, Tomáš Brányik. by Pires, Eduardo [author.] Brányik, Tomáš [author.] Series: SpringerBriefs in Biochemistry and Molecular Biology Edition: 1st ed. 2015. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Availability: Items available for loan: Kwara State University Library (2)Call number: TP577.P57 2014, ... Place hold Add to cart (remove)
	84.	Listeria monocytogenes in the Food Processing Environment / by Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez. by Jordan, Kieran [author.] Álvarez Ordóñez, Avelino [author.] Leong, Dara [author.] Series: SpringerBriefs in Food, Health, and Nutrition Edition: 1st ed. 2015. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Availability: Items available for loan: Kwara State University Library (2)Call number: QR201.J67 2015, ... Place hold Add to cart (remove)
	85.	Trypanosoma cruzi as a Foodborne Pathogen / by Belkisyolé de Noya, Oscar González, Lucy J. Robertson. by de Noya, Belkisyolé [author.] González, Oscar [author.] Robertson, Lucy J [author.] Series: SpringerBriefs in Food, Health, and Nutrition Edition: 1st ed. 2015. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 Availability: Items available for loan: Kwara State University Library (2)Call number: RC246.N69 2015, ... Place hold Add to cart (remove)
	86.	Food Poverty and Insecurity: International Food Inequalities / edited by Martin Caraher, John Coveney. by Caraher, Martin [editor.] Coveney, John [editor.] Series: Food Policy Edition: 1st ed. 2016. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2016 Availability: Items available for loan: Kwara State University Library (2)Call number: HD9016.C36 2016, ... Place hold Add to cart (remove)
	87.	Food safety = behavior : 30 proven techniques to enhance employee compliance / Frank Yiannas. by Yiannas, Frank [author.] Series: Food microbiology and food safety series Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2015]Copyright date: ©2015 Other title: Food safety equals behavior Availability: Items available for loan: Kwara State University Library (2)Call number: RA601.Y53 2015, ... Place hold Add to cart (remove)
	88.	Food wastage footprint : impacts on natural resources : summary report. Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Rome] : FAO, [2013] Availability: Items available for loan: Kwara State University Library (2)Call number: PN4731 .H285 2018, ... Place hold Add to cart (remove)
	89.	Microbial Toxins and Related Contamination in the Food Industry / by Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù. by Laganà, Pasqualina (et.al.) Barone, Caterina Caruso, Giorgia Laganà, Pasqualina Laganà Mazzù, Francesco Melcarne, Lucia Parisi, Salvatore Santi Delia, Antonino Series: Springer Briefs in molecular science Material type: Text; Literary form: Not fiction Publication details: New York: Springer, 2015 Availability: Items available for loan: Kwara State University Library (2)Call number: QR115 .M53 2015, ... Place hold Add to cart (remove)
	90.	Safety Protocols in the Food Industry and Emerging Concerns / by Gurnari, Giovanni Series: Springer Briefs in molecular science Material type: Text; Literary form: Not fiction Publication details: New York: Springer, 2015 Availability: Items available for loan: Kwara State University Library (2)Call number: TP373.5 .G87 2015, ... Place hold Add to cart (remove)
	91.	Risk regulation in non-animal food imports : the European Union approach Montanari, Francesco, 1920-; Donati, Carlo,; Jezsó, Veronika by Montanari, Francesco, 1920- Series: SpringerBriefs in molecular science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cham : Springer, 2015 Online resources: Click here to access online Click here to access online Availability: Items available for loan: Kwara State University Library (2)Call number: TP248.65 .M66 2015, ... Place hold Add to cart (remove)
	92.	Elements of food engineering by Parker, Milton E Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hassell Street Press, 2021 Availability: Items available for loan: Kwara State University Library (3)Call number: TP370.P37 2021, ... Place hold Add to cart (remove)
	93.	Food by Clapp, Jennifer Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Medford, MA: Polity Press, 2020 Availability: Items available for loan: Kwara State University Library (2)Call number: HD9000.5.C54 2020, ... Place hold Add to cart (remove)
	94.	Handbook of research on food science and technology by Chaven-Gonzalez, Monica Lizeth ed Buenrosto-Figueroa, Jose Juan ed Aguilar, Cristobal N. ed Series: Food technology and cheimstry Edition: vol. 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Waretown, NJ: Apple Academic Press, 2019 Availability: Items available for loan: Kwara State University Library (2)Call number: TP370.H36 2018 REF, ... Place hold Add to cart (remove)
	95.	Statistical process control for the food industry: A guide for practitioners and managers by Lim, Sarina Abdul Halim Antony, Jiju Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ: John Wiley & Sons, 2019 Availability: Items available for loan: Kwara State University Library (2)Call number: TP372.5.L56 2019, ... Place hold Add to cart (remove)
	96.	Solving problems in food engineering by Yanniotis, Stavros Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Springer, 2020 Availability: Items available for loan: Kwara State University Library (4)Call number: TP370.Y36 2020, ... Place hold Add to cart (remove)
	97.	Food processing: Advances in non-thermal technologies by Dash, Kshirod Kumar (ed.) Chakraborty, Sourav (ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton: CRC Press, Taylor & Francis Group, 2021 Availability: Items available for loan: Kwara State University Library (2)Call number: TP370.F66 2021, ... Place hold Add to cart (remove)
	98.	Food processing engineering: safety assurance and complements by Malcata,F. Xavier Material type: Text; Format: print ; Literary form: Not fiction Publication details: CRC Press Baca Rotan 2020 Availability: Items available for loan: Kwara State University Library (4)Call number: TP371.M35 2020, ... Place hold Add to cart (remove)
	99.	Applied food science and engineering with industrial applications by Aguilar, Cristobal Noe (ed.) Carvajal-Millan, Elizabeth (ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey: Apple Academic Press, 2019 Availability: Items available for loan: Kwara State University Library (2)Call number: R855.2.A67 2019, ... Place hold Add to cart (remove)
	100.	Food process engineering and technology by Berk, Zeki Series: Food science and technology international series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom: Academic Press: 2022 Availability: Items available for loan: Kwara State University Library (4)Call number: TP370.B49 2022, ... Place hold Add to cart (remove)

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