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	41.	Science beneath organic production by Atkinson, David (ed.) Watson, Christine A Material type: Text; Format: print ; Literary form: Not fiction Publication details: West Sussex: John Wiley & Sons, 2020 Availability: Items available for loan: Kwara State University Library (2)Call number: S605.5.S35 2020, ... Place hold Add to cart (remove)
	42.	ROLE of materials science in food bioengineering Handbook of food bioengineering vol.19 by Grumezescu, Mihai Alexandru ed Holban, Alina Maria Material type: Text; Format: print ; Literary form: Not fiction Publication details: West Sussex John Willey $ Son 2020 Availability: Items available for loan: Kwara State University Library (3)Call number: TP248.65.R65 2022, ... Place hold Add to cart (remove)
	43.	The chemistry of food by Velisek, Jan Koplik, Richard Cejpek, Karel Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: West Sussex: John Wiley & Sons, 2020 Availability: Items available for loan: Kwara State University Library (3)Call number: TP372.V45 2020, ... Place hold Add to cart (remove)
	44.	How to Master NEGOTIATION by OPPENHEIMER,Leah Material type: Text; Format: print ; Literary form: Not fiction Publication details: west Sussex: Bloombury Professional, 2015 Availability: Items available for loan: Kwara State University Library (1)Call number: HD58.6.N44 2015. Place hold Add to cart (remove)

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