ROLE of materials science in food bioengineering Handbook of food bioengineering vol.19
Material type:
TextPublication details: West Sussex John Willey $ Son 2020Description: ix,401p. Includes bibliographical references and indexISBN: - 978-0-128-11448-3
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Kwara State University Library Main Library | TP248.65.R65 2022 (Browse shelf(Opens below)) | 01 | Available | 020379-01 | ||
|
Books
|
Kwara State University Library Main Library | TP248.65.R65 2022 (Browse shelf(Opens below)) | 02 | Available | 020379-02 | ||
|
Books
|
Kwara State University Library Main Library | TP248.65.R65 2022 (Browse shelf(Opens below)) | 03 | Available | 020379-03 |
There are no comments on this title.
Log in to your account to post a comment.