Food science
Material type:
TextPublication details: New Delhi: New Age International publishers, 2020Edition: 2nd edDescription: xviii,224p.: Includes bibliographical referencesISBN: - 9788122417791 -pbk
- TP370.M83 2020 021143
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Kwara State University Library Main Library | TP370.M83 2020 (Browse shelf(Opens below)) | 01 | Available | 021143-01 |
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| TP370.F66 2021 Food processing: Advances in non-thermal technologies | TP370.H36 2018 REF Handbook of research on food science and technology | TP370.H36 2018 REF Handbook of research on food science and technology | TP370.M83 2020 Food science | TP370.P37 2021 Elements of food engineering | TP370.P37 2021 Elements of food engineering | TP370.P37 2021 Elements of food engineering |
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