Food science (Record no. 9915)

MARC details
000 -LEADER
fixed length control field 00557nam a22001937a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240408b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9788122417791 -pbk
100 ## - MAIN ENTRY--AUTHOR
Author Mudambi, Sumati R.,
245 ## - TITLE STATEMENT
Title Food science
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi:
Name of publisher New Age International publishers,
Date of publication 2020
300 ## - COLLATION
Pagination xviii,224p.:
Other physical details Includes bibliographical references
650 ## - TRACINGS
Main Subject Food industry and trade
650 ## - TRACINGS
Main Subject Food science
700 ## - ADDITIONAL AUTHOR
Additional Author Rao, Shalini M.&
700 ## - ADDITIONAL AUTHOR
Additional Author Rajapogal, M. V.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370.M83 2020
Item number 021143
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Shelving location Date acquired Accession No. Full call number Barcode. Copy number Koha item type
Library of Congress Classification   Kwara State University Library Kwara State University Library Main Library 2024-04-08 021143-01 TP370.M83 2020 021143-01 01 Books