Food Science and Technology: A Unique Book for BSc, Home Science, Food Science and Technology, Horticulture, Agriculture, Net and Competitive examss
Material type:
TextPublication details: New Delhi: CBS Publishers and Distributors, 2022.Edition: 3rd edDescription: xii, 342p.; illus: includes indexISBN: - 978-93-86478-00-9 -pbk
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Kwara State University Library Main Library | TP370.S73 2022 (Browse shelf(Opens below)) | 01 | Available | 021102-01 |
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| TP370.S56 2020 Introduction to food engineering | TP370.S56 2020 Introduction to food engineering | TP370.S56 2020 Introduction to food engineering | TP370.S73 2022 Food Science and Technology: A Unique Book for BSc, Home Science, Food Science and Technology, Horticulture, Agriculture, Net and Competitive examss | TP370.S83 2023 Food processing and preservation | TP370.Y36 2020 Solving problems in food engineering | TP370.Y36 2020 Solving problems in food engineering |
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