Food Science and Technology: (Record no. 9755)

MARC details
000 -LEADER
fixed length control field 00577nam a22001577a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240117b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-93-86478-00-9 -pbk
100 ## - MAIN ENTRY--AUTHOR
Author Sharma, Avantina
245 ## - TITLE STATEMENT
Title Food Science and Technology:
Remainder of title A Unique Book for BSc, Home Science, Food Science and Technology, Horticulture, Agriculture, Net and Competitive examss
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi:
Name of publisher CBS Publishers and Distributors,
Date of publication 2022.
300 ## - COLLATION
Pagination xii, 342p.; illus:
Other physical details includes index
650 ## - TRACINGS
Main Subject Food industry and trade
650 ## - TRACINGS
Main Subject Food science
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Shelving location Date acquired Accession No. Full call number Barcode. Copy number Koha item type
Library of Congress Classification   Kwara State University Library Kwara State University Library Main Library 2024-01-17 021102-01 TP370.S73 2022 021102-01 01 Books