Essentials and applications of food engineering
Material type:
TextPublication details: Boca Raton: CRC Press, 2019Description: xvii, 777p. includes indexISBN: - 978-1-138-36655-8 -hbk
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Kwara State University Library Main Library | TP370.A53 2020 (Browse shelf(Opens below)) | 03 | Available | 019414-03 | ||
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Kwara State University Library Main Library | TP370.A53 2020 (Browse shelf(Opens below)) | 04 | Available | 019414-04 | ||
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Books
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Kwara State University Library Main Library | TP370.A53 2019 (Browse shelf(Opens below)) | 01 | Available | 019414-01 | ||
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Books
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Kwara State University Library Main Library | TP370.A53 2019 (Browse shelf(Opens below)) | 02 | Available | 019414-02 |
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| TP370.A53 2019 Essentials and applications of food engineering | TP370.A53 2019 Essentials and applications of food engineering | TP370.A53 2020 Essentials and applications of food engineering | TP370.A53 2020 Essentials and applications of food engineering | TP370.B49 2022 Food process engineering and technology | TP370.B49 2022 Food process engineering and technology | TP370.B49 2022 Food process engineering and technology |
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