The chemistry of food
Material type:
TextPublication details: West Sussex: John Wiley & Sons, 2020Edition: 2nd edDescription: iii, 690pISBN: - 9781119537649 -pbk
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Kwara State University Library Main Library | TP372.V45 2020 (Browse shelf(Opens below)) | 01 | Available | 020382-01 | ||
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Kwara State University Library Main Library | TP372.V45 2020 (Browse shelf(Opens below)) | 02 | Available | 020382-02 | ||
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Books
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Kwara State University Library Main Library | TP372.V45 2020 (Browse shelf(Opens below)) | 03 | Available | 020382-03 |
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| TP371.44.F66 2022 FOOD Fermentation | TP372.V45 2020 The chemistry of food | TP372.V45 2020 The chemistry of food | TP372.V45 2020 The chemistry of food | TP372.5.L56 2019 Statistical process control for the food industry: A guide for practitioners and managers | TP372.5.L56 2019 Statistical process control for the food industry: A guide for practitioners and managers | TP373.5 .G87 2015 Safety Protocols in the Food Industry and Emerging Concerns / |
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