The chemistry of food (Record no. 9114)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00458nam a22001817a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230717b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781119537649 -pbk |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Velisek, Jan |
| 245 ## - TITLE STATEMENT | |
| Title | The chemistry of food |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | West Sussex: |
| Name of publisher | John Wiley & Sons, |
| Date of publication | 2020 |
| 300 ## - COLLATION | |
| Pagination | iii, 690p. |
| 650 ## - TRACINGS | |
| Main Subject | Food-analysis |
| 650 ## - TRACINGS | |
| Main Subject | Food-composition |
| 700 ## - ADDITIONAL AUTHOR | |
| Additional Author | Koplik, Richard |
| 700 ## - ADDITIONAL AUTHOR | |
| Additional Author | Cejpek, Karel |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Accession No. | Full call number | Barcode. | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Kwara State University Library | Kwara State University Library | Main Library | 2023-07-17 | 020382-01 | TP372.V45 2020 | 020382-01 | 01 | Books | |
| Library of Congress Classification | Kwara State University Library | Kwara State University Library | Main Library | 2023-07-17 | 020382-02 | TP372.V45 2020 | 020382-02 | 02 | Books | |
| Library of Congress Classification | Kwara State University Library | Kwara State University Library | Main Library | 2023-07-17 | 020382-03 | TP372.V45 2020 | 020382-03 | 03 | Books |