Theory and design of fermentation processes
Material type:
TextPublication details: Boca Raton: Taylor & Francis Group, 2020Description: ix, 463p. includes bibliographic references at the end of every chapterISBN: - 9781032108283 -pbk
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Kwara State University Library Main Library | TP505.D56 2020 (Browse shelf(Opens below)) | 01 | Available | 020381-01 | ||
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Books
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Kwara State University Library Main Library | TP505.D56 2020 (Browse shelf(Opens below)) | 02 | Available | 020381-02 |
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| TP434.C47 2022 CEREALS, pulses, roots, and tubers: Functionality, health benefits and applications | TP505.B48 2021 BEVERAGES technology | TP505.B48 2021 BEVERAGES technology | TP505.D56 2020 Theory and design of fermentation processes | TP505.D56 2020 Theory and design of fermentation processes | TP577.P57 2014 Biochemistry of Beer Fermentation / | TP577.P57 2014 Biochemistry of Beer Fermentation / |
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