Theory and design of fermentation processes (Record no. 9103)

MARC details
000 -LEADER
fixed length control field 00473nam a22001457a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230717b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781032108283 -pbk
100 ## - MAIN ENTRY--AUTHOR
Author Dionisi, Davide
245 ## - TITLE STATEMENT
Title Theory and design of fermentation processes
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Boca Raton:
Name of publisher Taylor & Francis Group,
Date of publication 2020
300 ## - COLLATION
Pagination ix, 463p.
Other physical details includes bibliographic references at the end of every chapter
650 ## - TRACINGS
Main Subject Fermentation
650 ## - TRACINGS
Main Subject Industrial microorganisms
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Shelving location Date acquired Accession No. Full call number Barcode. Copy number Koha item type
Library of Congress Classification   Kwara State University Library Kwara State University Library Main Library 2023-07-17 020381-01 TP505.D56 2020 020381-01 01 Books
Library of Congress Classification   Kwara State University Library Kwara State University Library Main Library 2023-07-17 020381-02 TP505.D56 2020 020381-02 02 Books