Statistical process control for the food industry: A guide for practitioners and managers
Material type:
TextPublication details: Hoboken, NJ: John Wiley & Sons, 2019Description: (xiv, 186p. includes bibliographic references and indexISBN: - 9781119151982 -hpk
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Kwara State University Library Main Library | TP372.5.L56 2019 (Browse shelf(Opens below)) | 01 | Available | 019399-01 | ||
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Books
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Kwara State University Library Main Library | TP372.5.L56 2019 (Browse shelf(Opens below)) | 02 | Available | 019399-02 |
Browsing Kwara State University Library shelves, Shelving location: Main Library Close shelf browser (Hides shelf browser)
| TP372.V45 2020 The chemistry of food | TP372.V45 2020 The chemistry of food | TP372.5.L56 2019 Statistical process control for the food industry: A guide for practitioners and managers | TP372.5.L56 2019 Statistical process control for the food industry: A guide for practitioners and managers | TP373.5 .G87 2015 Safety Protocols in the Food Industry and Emerging Concerns / | TP373.5 .G87 2015 Safety Protocols in the Food Industry and Emerging Concerns / | TP374 .F66 2015 Food Packaging Hygiene. |
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