Statistical process control for the food industry: (Record no. 9098)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00522nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230713b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781119151982 -hpk |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Lim, Sarina Abdul Halim |
| 245 ## - TITLE STATEMENT | |
| Title | Statistical process control for the food industry: |
| Remainder of title | A guide for practitioners and managers |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Hoboken, NJ: |
| Name of publisher | John Wiley & Sons, |
| Date of publication | 2019 |
| 300 ## - COLLATION | |
| Pagination | (xiv, 186p. |
| Other physical details | includes bibliographic references and index |
| 650 ## - TRACINGS | |
| Main Subject | Food industry and trade-Quality control |
| 700 ## - ADDITIONAL AUTHOR | |
| Additional Author | Antony, Jiju |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Accession No. | Full call number | Barcode. | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Kwara State University Library | Kwara State University Library | Main Library | 2023-07-13 | 019399-01 | TP372.5.L56 2019 | 019399-01 | 01 | Books | |
| Library of Congress Classification | Kwara State University Library | Kwara State University Library | Main Library | 2023-07-13 | 019399-02 | TP372.5.L56 2019 | 019399-02 | 02 | Books |