Microbiology of safe food
Material type:
TextPublication details: New Jersey: John Wiley & Sons Ltd., 2020Edition: 3eDescription: xxii, 581 p. ills., includes bibliographical references and indexISBN: - 9781119405016 - PB
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Kwara State University Library | QR115 .F67 2020 (Browse shelf(Opens below)) | 01 | Available | 017842 | ||
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Books
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Kwara State University Library | QR115 .F67 2020 (Browse shelf(Opens below)) | 01 | Available | 017842* |
Browsing Kwara State University Library shelves Close shelf browser (Hides shelf browser)
| QR115 .A39 2013 Advances in microbial food safety / | QR115 .A39 2013 Advances in microbial food safety / | QR115 .F67 2020 Microbiology of safe food | QR115 .F67 2020 Microbiology of safe food | QR115.M66 2012 Food microbiology : an introduction / | QR115.M66 2012 Food microbiology : an introduction / | QR117.M53 2017 Microbiology handbook of meat products |
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