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Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews

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Material type: Text

TextPublication details: Washington, DC : ASM Press, cop. 2012Edition: 2. edDescription: xviii, 428 s. : illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Kwara State University Library	QR115.M66 2012 (Browse shelf(Opens below))	Available		01247-01
Books	Kwara State University Library	QR115.M66 2012 (Browse shelf(Opens below))	Available		01247-02

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Includes bibliographical references and index

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