Food microbiology : an introduction /

Montville, Thomas J.

Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews - 2. ed. - Washington, DC : ASM Press, cop. 2012 - xviii, 428 s. : ill.

Includes bibliographical references and index

9781555813963 (hbk.) (ASM Press) 1555813968 (hbk.) (ASM Press) 9781405189132

2007049152

GBA822949 bnb

014531174 Uk


Food--Microbiology.
Livsmedel
Mikrobiologi
Food
Microbiology

QR115 / .M66 2012 QR TP 370

664.001579 664.001/579