Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews
Material type:
TextPublication details: Washington, DC : ASM Press, cop. 2012Edition: 2. edDescription: xviii, 428 s. : illISBN: - 9781555813963 (hbk.) (ASM Press)
- 1555813968 (hbk.) (ASM Press)
- 9781405189132
- 664.001579 22
- 664.001/579 22
- QR115 .M66 2012
- QR
- TP 370
- Pmbb
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Kwara State University Library | QR115.M66 2012 (Browse shelf(Opens below)) | Available | 01247-01 | ||
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Books
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Kwara State University Library | QR115.M66 2012 (Browse shelf(Opens below)) | Available | 01247-02 |
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| QR115 .A39 2013 Advances in microbial food safety / | QR115 .F67 2020 Microbiology of safe food | QR115 .F67 2020 Microbiology of safe food | QR115.M66 2012 Food microbiology : an introduction / | QR115.M66 2012 Food microbiology : an introduction / | QR117.M53 2017 Microbiology handbook of meat products | QR122 .P76 2014 The produce contamination problem : causes and solutions / |
Includes bibliographical references and index
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