Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.

By: Contributor(s): Material type: TextTextPublication details: Clifton Park, NY : Thomson/Delmar Learning, c2008.Edition: 4th edDescription: xx, 428 p. : ill. ; 24 cmISBN:
  • 9781418053697
Subject(s): DDC classification:
  • 647.95 22
LOC classification:
  • TX911.3 .S76 2008
Online resources:
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Includes bibliographical references and index.

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