Dining room and banquet management /

Strianese, Anthony J.

Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. - 4th ed. - Clifton Park, NY : Thomson/Delmar Learning, c2008. - xx, 428 p. : ill. ; 24 cm.

Includes bibliographical references and index.

9781418053697

2007026790


Food service management.

TX911.3 / .S76 2008

647.95