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Functional ingredients from algae for foods and nutraceuticals / edited by Herminia Dominguez.

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Material type: Text

TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 256.Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2013Description: xxix, 734 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Kwara State University Library	TX402 .F86 2013 (Browse shelf(Opens below))	Available	014766-01
Books	Kwara State University Library	TX402 .F86 2013 (Browse shelf(Opens below))	Available	014766-02
Books	Kwara State University Library	TX402 .F86 2013 (Browse shelf(Opens below))	Available	014766-03

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Previous	TX361 .M36 2012 Nutrition For Sports And Excercise	TX402 .F86 2013 Functional ingredients from algae for foods and nutraceuticals /	TX402 .F86 2013 Functional ingredients from algae for foods and nutraceuticals /	TX402 .F86 2013 Functional ingredients from algae for foods and nutraceuticals /	TX 531 .G56 2014 REF Global safety of fresh produce : a handbook of best-practice examples, innovative commercial solutions and case studies /	TX 531 .G56 2014 REF Global safety of fresh produce : a handbook of best-practice examples, innovative commercial solutions and case studies /	TX 531 .G56 2014 REF Global safety of fresh produce : a handbook of best-practice examples, innovative commercial solutions and case studies /	Next

Includes bibliographical references and index.

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