Functional ingredients from algae for foods and nutraceuticals / edited by Herminia Dominguez.
Material type:
TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 256.Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2013Description: xxix, 734 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9780857095121 (hbk.)
- 0857095129 (hbk.)
- 664 23
- TX402 .F86 2013
- Also available online.
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Kwara State University Library | TX402 .F86 2013 (Browse shelf(Opens below)) | Available | 014766-01 | ||
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Books
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Kwara State University Library | TX402 .F86 2013 (Browse shelf(Opens below)) | Available | 014766-02 | ||
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Books
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Kwara State University Library | TX402 .F86 2013 (Browse shelf(Opens below)) | Available | 014766-03 |
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| TX361 .M36 2012 Nutrition For Sports And Excercise | TX361 .M36 2012 Nutrition For Sports And Excercise | TX402 .F86 2013 Functional ingredients from algae for foods and nutraceuticals / | TX402 .F86 2013 Functional ingredients from algae for foods and nutraceuticals / | TX402 .F86 2013 Functional ingredients from algae for foods and nutraceuticals / | TX 531 .G56 2014 REF Global safety of fresh produce : a handbook of best-practice examples, innovative commercial solutions and case studies / | TX 531 .G56 2014 REF Global safety of fresh produce : a handbook of best-practice examples, innovative commercial solutions and case studies / |
Includes bibliographical references and index.
Also available online.
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