Handbook of food powders : processes and properties / edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck.
Material type:
TextSeries: Woodhead Publishing series in food science, technology and nutrition ; number 255Publisher: Oxford ; Philadelphia : WP, Woodhead Publishing, 2013Description: xxviii, 660 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9780857095138
- 664 23
- TP248.65.F66 H36 2013
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Kwara State University Library | TP248.65 .H36 2013 REF (Browse shelf(Opens below)) | Available | 014767-01 | ||
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Kwara State University Library | TP248.65 .H36 2013 REF (Browse shelf(Opens below)) | Available | 014767-02 | ||
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Kwara State University Library | TP248.65 .H36 2013 REF (Browse shelf(Opens below)) | Available | 014767-03 |
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Includes bibliographical references and index.
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