Cereal grains for the food and beverage industries / Elke K. Arendt, Emanuele Zannini.
Material type:
TextSeries: Woodhead publishing series in food science, technology and nutrition ; no. 248Publication details: Philadelphia, PA : Woodhead Pub., 2013.Description: p. cmISBN: - 9780857094131
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Kwara State University Library | SB190 .A74 2013 (Browse shelf(Opens below)) | Available | 014760-01 | ||
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Books
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Kwara State University Library | SB190 .A74 2013 (Browse shelf(Opens below)) | Available | 014760-02 | ||
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Books
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Kwara State University Library | SB190 .A74 2013 (Browse shelf(Opens below)) | Available | 014760-03 |
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| SB185 .P56 2014 Lockhart & Wiseman's crop husbandry including grassland / | SB185 .P56 2014 Lockhart & Wiseman's crop husbandry including grassland / | SB185 .P56 2014 Lockhart & Wiseman's crop husbandry including grassland / | SB190 .A74 2013 Cereal grains for the food and beverage industries / | SB190 .A74 2013 Cereal grains for the food and beverage industries / | SB190 .A74 2013 Cereal grains for the food and beverage industries / | SB 191 .C35 2001 Black Rice: The African Origins of Rice Cultivation in the Americas |
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