Advances in microbial food safety / edited by John Sofos.
Material type:
TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 259.Publisher: Oxford : Woodhead Publishing 2013-Description: volumes : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9780857094384 (volume 1 : cloth)
- 0857094386 (volume 1 : cloth)
- QR115 .A382 2013
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Kwara State University Library | QR115 .A39 2013 (Browse shelf(Opens below)) | Available | 014763-01 | ||
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Books
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Kwara State University Library | QR115 .A39 2013 (Browse shelf(Opens below)) | Available | 014763-02 | ||
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Books
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Kwara State University Library | QR115 .A39 2013 (Browse shelf(Opens below)) | Available | 014763-03 |
Browsing Kwara State University Library shelves Close shelf browser (Hides shelf browser)
| QR115 .A33 2008 Food microbiology / | QR115 .A33 2008 Food microbiology / | QR115 .A39 2013 Advances in microbial food safety / | QR115 .A39 2013 Advances in microbial food safety / | QR115 .A39 2013 Advances in microbial food safety / | QR115 .F67 2020 Microbiology of safe food | QR115 .F67 2020 Microbiology of safe food |
Includes bibliographical references and index.
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