Advances in microbial food safety / (Record no. 1618)

MARC details
000 -LEADER
fixed length control field 01360cam a22003857i 4500
001 - CONTROL NUMBER
control field 17698214
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210930191323.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130415m20139999enka b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013937983
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780857094384 (volume 1 : cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0857094386 (volume 1 : cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780857098740 (online)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn864013286
040 ## - CATALOGING SOURCE
Original cataloging agency JNA
Transcribing agency JNA
Description conventions rda
Modifying agency OCLCA
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
Item number .A382 2013
245 00 - TITLE STATEMENT
Title Advances in microbial food safety /
Statement of responsibility, etc. edited by John Sofos.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Oxford :
Name of producer, publisher, distributor, manufacturer Woodhead Publishing
Date of production, publication, distribution, manufacture, or copyright notice 2013-
300 ## - PHYSICAL DESCRIPTION
Extent volumes :
Other physical details illustrations ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Woodhead publishing series in food science, technology and nutrition,
International Standard Serial Number 2042-8049 ;
Volume/sequential designation number 259
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Safety measures.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Toxicology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sofos, John Nikolaos,
Relator term editor.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Woodhead Publishing in food science, technology, and nutrition ;
Volume/sequential designation no. 259.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Kwara State University Library Kwara State University Library   2016-08-10   QR115 .A39 2013 014763-01 2016-08-10 2016-08-10 Books
    Library of Congress Classification     Kwara State University Library Kwara State University Library   2016-08-10   QR115 .A39 2013 014763-02 2016-08-10 2016-08-10 Books
    Library of Congress Classification     Kwara State University Library Kwara State University Library   2016-08-10   QR115 .A39 2013 014763-03 2016-08-10 2016-08-10 Books