MARC details
000 -LEADER |
fixed length control field |
01360cam a22003857i 4500 |
001 - CONTROL NUMBER |
control field |
17698214 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210930191323.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130415m20139999enka b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2013937983 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780857094384 (volume 1 : cloth) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0857094386 (volume 1 : cloth) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9780857098740 (online) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn864013286 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
JNA |
Transcribing agency |
JNA |
Description conventions |
rda |
Modifying agency |
OCLCA |
-- |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
lccopycat |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QR115 |
Item number |
.A382 2013 |
245 00 - TITLE STATEMENT |
Title |
Advances in microbial food safety / |
Statement of responsibility, etc. |
edited by John Sofos. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Oxford : |
Name of producer, publisher, distributor, manufacturer |
Woodhead Publishing |
Date of production, publication, distribution, manufacture, or copyright notice |
2013- |
300 ## - PHYSICAL DESCRIPTION |
Extent |
volumes : |
Other physical details |
illustrations ; |
Dimensions |
25 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Woodhead publishing series in food science, technology and nutrition, |
International Standard Serial Number |
2042-8049 ; |
Volume/sequential designation |
number 259 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Microbiology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Safety measures. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Toxicology. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Sofos, John Nikolaos, |
Relator term |
editor. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Woodhead Publishing in food science, technology, and nutrition ; |
Volume/sequential designation |
no. 259. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
copycat |
d |
2 |
e |
ncip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Books |