Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sr̜ensen.
Material type:
TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 252.Publisher: Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013Description: xxvii, 426 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9780857094285
- 0857094289
- 612.3/97 23
- QP752.O44 F66 2013
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Kwara State University Library | QP752 .F66 2013 (Browse shelf(Opens below)) | Available | 014761-01 | ||
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Kwara State University Library | QP752 .F66 2013 (Browse shelf(Opens below)) | Available | 014761-02 | ||
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Kwara State University Library | QP752 .F66 2013 (Browse shelf(Opens below)) | Available | 014761-03 |
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| QP 624.5 .M38 2012 Materials science of DNA / | QP 624.5 .M38 2012 Materials science of DNA / | QP 624.5 .M38 2012 Materials science of DNA / | QP752 .F66 2013 Food enrichment with omega-3 fatty acids / | QP752 .F66 2013 Food enrichment with omega-3 fatty acids / | QP752 .F66 2013 Food enrichment with omega-3 fatty acids / | QP 801 .B6L86 2012 Chemical modification of biological polymers / |
Includes bibliographical references and index.
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