Food science

By: Contributor(s): Material type: TextTextPublication details: New Delhi: New Age International publishers, 2020Edition: 2nd edDescription: xviii,224p.: Includes bibliographical referencesISBN:
  • 9788122417791 -pbk
Subject(s): LOC classification:
  • TP370.M83 2020 021143
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Kwara State University Library Main Library TP370.M83 2020 (Browse shelf(Opens below)) 01 Available 021143-01

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