Statistical process control for the food industry: A guide for practitioners and managers

By: Contributor(s): Material type: TextTextPublication details: Hoboken, NJ: John Wiley & Sons, 2019Description: (xiv, 186p. includes bibliographic references and indexISBN:
  • 9781119151982 -hpk
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Kwara State University Library Main Library TP372.5.L56 2019 (Browse shelf(Opens below)) 01 Available 019399-01
Books Books Kwara State University Library Main Library TP372.5.L56 2019 (Browse shelf(Opens below)) 02 Available 019399-02

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