Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews

By: Contributor(s): Material type: TextTextPublication details: Washington, DC : ASM Press, cop. 2012Edition: 2. edDescription: xviii, 428 s. : illISBN:
  • 9781555813963 (hbk.) (ASM Press)
  • 1555813968 (hbk.) (ASM Press)
  • 9781405189132
Subject(s): DDC classification:
  • 664.001579 22
  • 664.001/579 22
LOC classification:
  • QR115 .M66 2012
  • QR
  • TP 370
Other classification:
  • Pmbb
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Item type Current library Call number Status Date due Barcode
Books Books Kwara State University Library QR115.M66 2012 (Browse shelf(Opens below)) Available 01247-01
Books Books Kwara State University Library QR115.M66 2012 (Browse shelf(Opens below)) Available 01247-02

Includes bibliographical references and index

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