Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.

Contributor(s): Material type: TextTextSeries: Contemporary food engineeringPublisher: Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor], [2013]Copyright date: ♭2013Description: xix, 486 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781439887653 (hbk.)
  • 1439887659 (hbk.)
  • 1439887683 (ebook)
  • 9781439887684 (ebook)
Subject(s): LOC classification:
  • TP370 .F47 2013
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Kwara State University Library TP370 .F47 2013-01 (Browse shelf(Opens below)) Available 012417-01
Books Books Kwara State University Library TP370 .F47 2013-01 (Browse shelf(Opens below)) Available 012417-02
Books Books Kwara State University Library TP370 .F47 2013-01 (Browse shelf(Opens below)) Available 012417-03

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