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Fermentation processes engineering in the food industry /

Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. - xix, 486 pages : illustrations ; 23 cm. - Contemporary food engineering .

ISBN: 9781439887653 (hbk.) 1439887659 (hbk.) 1439887683 (ebook) 9781439887684 (ebook)

LCCN: 2012554931

Subjects--Topical Terms:
Food industry and trade.
Fermentation.
Fermented foods.

LC Class. No.: TP370 / .F47 2013

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