Physical properties of foods : novel measurement techniques and applications / edited by Ignacio Arana.

Contributor(s): Material type: TextTextSeries: Contemporary food engineering (Unnumbered)Publication details: Boca Raton, FL : CRC Press, c2012.Description: xiv, 406 p. : ill. ; 25 cmISBN:
  • 9781439835364 (hardcover : alk. paper)
  • 1439835365 (hardcover : alk. paper)
Subject(s): DDC classification:
  • 664/.07 23
LOC classification:
  • TX531 .P49 2012
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Kwara State University Library TX 531 .P49 2012 (Browse shelf(Opens below)) Available 008492-01-01
Books Books Kwara State University Library TX 531 .P49 2012 (Browse shelf(Opens below)) Available 008492-01-02

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.