Physical properties of foods : novel measurement techniques and applications /

Physical properties of foods : novel measurement techniques and applications / edited by Ignacio Arana. - Boca Raton, FL : CRC Press, c2012. - xiv, 406 p. : ill. ; 25 cm. - Contemporary food engineering . - Contemporary food engineering (Unnumbered) .

Includes bibliographical references and index.

9781439835364 (hardcover : alk. paper) 1439835365 (hardcover : alk. paper)

2011037844


Food--Composition.
Food--Testing.
Food--Analysis.

TX531 / .P49 2012

664/.07