000			00576nam a22001937a 4500
008			230717b |||||||| |||| 00| 0 eng d
020			_a9783319900971 -pbk
100			_aToledo, Romeo T.
245			_aFundamentals of food process engineering
250			_a4th ed.
260			_aSwitzerland: _bSpringer, _c2022
300			_ax, 659p. _bincludes bibliographic references and index
440			_aFood science text series
650			_aFood industry and trade
650			_aFood science-biotechnology
700			_aSingh, Rakesh K.
700			_aKong, Fanbin
942			_cBK
999			_c9112 _d9112