000 | 01151nam a22001697a 4500 | ||
---|---|---|---|
008 | 230615b |||||||| |||| 00| 0 eng d | ||
020 | _a9781527536302 - pbk | ||
100 | _aMensah, Ishmael | ||
245 | _aEnvironmental management concepts and practices for the hospitality industry | ||
260 |
_aNewcastle-upon-Tyne : _bCambridge Scholars Publisher, _c@2020 |
||
300 |
_avi, 462p.; _bincludes index |
||
520 | _aEnvironmental management is essential to the successful operation of the hospitality businesses. This book simplifies the complex issue of environmental management for both students of hospitality and industry practitioners (such as hotel managers and restauranteurs). The study explains how global environmental problems affect the hospitality industry and vice versa. It also outlines the processes that should be followed in environmental management, and the specific environmental management practices of hospitality businesses in the areas of waste management, energy and water conservation. The | ||
650 | _a1. Environmental management | ||
650 | _a2. Environmental control | ||
650 | _a3. Hospitality industry | ||
942 | _cBK | ||
999 |
_c9003 _d9003 |