000 01151nam a22001697a 4500
008 230615b |||||||| |||| 00| 0 eng d
020 _a9781527536302 - pbk
100 _aMensah, Ishmael
245 _aEnvironmental management concepts and practices for the hospitality industry
260 _aNewcastle-upon-Tyne :
_bCambridge Scholars Publisher,
_c@2020
300 _avi, 462p.;
_bincludes index
520 _aEnvironmental management is essential to the successful operation of the hospitality businesses. This book simplifies the complex issue of environmental management for both students of hospitality and industry practitioners (such as hotel managers and restauranteurs). The study explains how global environmental problems affect the hospitality industry and vice versa. It also outlines the processes that should be followed in environmental management, and the specific environmental management practices of hospitality businesses in the areas of waste management, energy and water conservation. The
650 _a1. Environmental management
650 _a2. Environmental control
650 _a3. Hospitality industry
942 _cBK
999 _c9003
_d9003