| 000 | 01338cam a22002055i 4500 | ||
|---|---|---|---|
| 008 | 141219s2015 nyu 000 0 eng | ||
| 020 | _a9783319148267 - pbk | ||
| 100 | _a Barone, Caterina (et.al.) | ||
| 245 | 0 | 0 |
_aFood Packaging Hygiene. _c Barone, Caterina; Bolzoni, Luciana; Caruso, Giorgia; Montanari, Angela |
| 260 |
_aNew York : _bSpringer, _c2015 |
||
| 300 |
_a 1 online resource (vii, 132 pages) : illustrations (some color) _bincludes references |
||
| 440 | _a Springer Briefs in molecular science | ||
| 520 | _aThis Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a ℓ́ℓHazard Analysis and Critical Control Pointℓ́ℓ (HACCP) investigation | ||
| 650 | _a1. Aliments Conditionnement | ||
| 650 | _a2. Aliments Sécurité Measures | ||
| 650 | _a3. Biochemistry | ||
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy1504/2014959822-d.html |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/enhancements/fy1504/2014959822-t.html |
| 942 | _cBK | ||
| 999 |
_c8670 _d8670 |
||