| 000 | 01440cam a2200397 i 4500 | ||
|---|---|---|---|
| 001 | 17914995 | ||
| 003 | OSt | ||
| 005 | 20220425090402.0 | ||
| 008 | 131023t20142014nyua 000 0 eng | ||
| 010 | _a 2013953293 | ||
| 020 | _a9781461491378 (pbk. : acidfree paper) | ||
| 040 |
_aDLC _beng _erda _cDLC _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX531 _b.V33 2013 |
| 082 | 0 | 0 |
_a664/.07 _223 |
| 100 | 1 | _aVaclavik, Vickie. | |
| 245 | 1 | 0 |
_aEssentials of food science / _cVickie A. Vaclavik, Elizabeth W. Christian. |
| 250 | _a4th edition. | ||
| 264 | 1 |
_aNew York : _bSpringer, _c[2014] |
|
| 264 | 4 | _c©2013 | |
| 300 |
_axxiv, 495 pages : _billustrations ; _c26 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 0 | _aFood science text series | |
| 650 | 0 |
_aFood _xAnalysis. |
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| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 | _aNutrition. | |
| 700 | 1 | _aChristian, Elizabeth W. | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1404/2013953293-t.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1404/2013953293-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1404/2013953293-d.html |
| 906 |
_a7 _bcbc _corignew _d2 _eepcn _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK _n0 |
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| 999 |
_c8356 _d8356 |
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