000			03388cam a22005535i 4500
001			21821416
003			OSt
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006			m |o d |
007			cr |||||||||||
008			140707s2014 gw |||| o |||| 0|eng
010			_a 2019767119
020			_a9783319084527
024	7		_a10.1007/978-3-319-08452-7 _2doi
035			_a(DE-He213)978-3-319-08452-7
040			_aDLC _beng _epn _erda _cDLC
072		7	_aTDCT _2bicssc
072		7	_aTDCT _2thema
072		7	_aTEC012000 _2bisacsh
082	0	4	_a641.3 _223
082	0	4	_a664 _223
100	1		_aBrunazzi, Giovanni, _eauthor.
245	1	4	_aThe Importance of Packaging Design for the Chemistry of Food Products / _cby Giovanni Brunazzi, Salvatore Parisi, Amina Pereno.
250			_a1st ed. 2014.
264		1	_aCham : _bSpringer International Publishing : _bImprint: Springer, _c2014.
300			_a1 online resource (VI, 119 pages 14 illustrations, 6 illustrations in color.)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	1		_aChemistry of Foods, _x2199-689X
505	0		_aIntroduction: The Production of Packaging Materials -- Packaging and Food: A Complex Combination -- The Instrumental Role of Food Packaging -- Packaging, a Communicative Medium -- Packaging and Quality.
520			_aThis Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container). A good design, as described in this Brief, implies the best choices from a series of possibilities, taking into account economical and commercial influences or limitations in the production and processing chain and the chemical interactions that can arise between the food containers and the contained edible material. This Brief highlights how the different requirements can be combined, while avoiding dangerous food risks originating from the chemical interaction between the container and the product. Different designs are critically analysed with relation to the effect on contained foods. The influences and resulting consequences of different possible food packaging designs are highlighted and discussed in selected case studies for some every-day products (like potato chips).
588			_aDescription based on publisher-supplied MARC data.
650		0	_aFood _xBiotechnology.
650		0	_aMaterials science.
650		0	_aMedical research.
650	1	4	_aFood Science. _0https://scigraph.springernature.com/ontologies/product-market-codes/C15001
650	2	4	_aCharacterization and Evaluation of Materials. _0https://scigraph.springernature.com/ontologies/product-market-codes/Z17000
650	2	4	_aQuality of Life Research. _0https://scigraph.springernature.com/ontologies/product-market-codes/H65000
700	1		_aParisi, Salvatore, _eauthor.
700	1		_aPereno, Amina, _eauthor.
776	0	8	_iPrint version: _tThe importance of packaging design for the chemistry of food products. _z9783319084510 _w(DLC) 2014942663
776	0	8	_iPrinted edition: _z9783319084510
776	0	8	_iPrinted edition: _z9783319084534
830		0	_aChemistry of Foods, _x2199-689X
906			_a0 _bibc _corigres _du _encip _f20 _gy-gencatlg
942			_2ddc _cBK _n0
999			_c8353 _d8353