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008 161228t20152015ne ab b 001 0 eng d
010 _a 2016461129
020 _a9780128012277 (hbk.)
020 _a0128012277 (hbk.)
035 _a(OCoLC)ocn900031966
040 _aBTCTA
_beng
_erda
_cBTCTA
_dYDXCP
_dOCLCO
_dVGM
_dOCLCF
_dNGU
_dVGM
_dBDX
_dDLC
042 _alccopycat
043 _ad------
050 0 0 _aTX537
_b.F63 2015
082 0 0 _a363.19/209724
_223
245 0 0 _aFood safety and quality systems in developing countries.
_nVolume one,
_pExport challenges and implementation strategies /
_cedited by André Gordon, Technological Solutions Limited, Kingston, Jamaica.
246 3 0 _aExport challenges and implementation strategies
264 1 _aAmsterdam :
_bElsevier/Academic Press,
_c[2015]
264 4 _c©2015
300 _axvi, 170 pages :
_billustrations, map ;
_c25 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (pages 153-161) and index.
505 0 0 _gChapter 1.
_t: Exporting traditional fruits and vegetables to the United States : trade, food science and sanitary and phytosanitary/technical barriers to trade considerations --
_gChapter 2.
_tNatural Toxins in Fruits and Vegetables : Blighia sapida and Hypoglycin / --
_gChapter 3.
_tThe Life Cycle of Ackee (Blighia sapida) : environmental and other influences on toxicity --
_gChapter 4.
_tBiochemistry of Hypoglycin and Toxic Hypoglycemic Syndrome --
_gChapter 5.
_tEffective Science-based Approaches to Establishing Safe Food Handling Practices for Traditional Foods : the Ackee Example --
_gChapter 6.
_tRe-entering the US Market with Jamaican Ackees : A Case Study --
_gChapter 7.
_tDealing with Trade Challenges : Science-based solutions to Market Access Interruption --
_gChapter 8.
_tThe Food Safety Modernization Act and its impact on the Caribbean's Approach to Export Market Access.
650 0 _aFood
_xSafety measures.
650 0 _aFood
_zDeveloping countries
_xSafety measures.
650 0 _aFood
_xQuality
_zDeveloping countries.
650 0 _aFood industry and trade
_zDeveloping countries.
650 0 _aExports
_zDeveloping countries.
650 7 _aExports.
_2fast
_0(OCoLC)fst00918764
650 7 _aFood industry and trade.
_2fast
_0(OCoLC)fst00930843
650 7 _aFood
_xQuality.
_2fast
_0(OCoLC)fst00930583
650 7 _aFood
_xSafety measures.
_2fast
_0(OCoLC)fst00930602
651 7 _aDeveloping countries.
_2fast
_0(OCoLC)fst01242969
700 1 _aGordon, André,
_eeditor.
906 _a7
_bcbc
_ccopycat
_d2
_encip
_f20
_gy-gencatlg
942 _2ddc
_cBK
_n0
999 _c8350
_d8350