| 000 | 00399nam a22001337a 4500 | ||
|---|---|---|---|
| 999 |
_c7276 _d7276 |
||
| 008 | 201217b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789385998195 | ||
| 100 | _aFERNANDES, Rhea | ||
| 245 | _aMicrobiology handbook of meat products | ||
| 260 |
_aNew Delhi _bMedTech _c2017 |
||
| 300 |
_a297p. _bxiii.ills, Includes index |
||
| 650 |
_aMeat microbiology _vMeat quality _xMeat preservation |
||
| 942 | _cBK | ||