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005 20210930200313.0
007 cr||||||||||||
008 171003s2012 xx |||| o |||| 0|und d
020 _z1-55581-636-3 (Print)
_z978-1-55581-636-0 (Print)
035 _a(WaSeSS)ssj0000849977
035 _a(WaSeSS)ssj0000849977
035 _a(WaSeSS)ssj0000849977
035 _a(WaSeSS)ssj0000849977
035 _a(EBZ)ebs2178192e
035 _a(WaSeSS)ssj0000849977
035 _a(WaSeSS)ssj0000849977
040 _cDLC
050 _aQR115 .M66 2012
100 1 _aMontville, Thomas J
245 1 0 _aFood microbiology : an introduction
_h[Elektronisk resurs]
260 _c2012
650 4 _aMicrobiology & Immunology
655 4 _aElectronic books
776 0 8 _iPrint
_tFood microbiology : an introduction
_z1555816363
_z9781555816360
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_zOnline access for BTH
_zEbook Central - Academic Complete International
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_zTillg�nglig f�r anv�ndare inom H�gskolan i Halmstad
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_zTillg�nglig f�r anv�ndare inom Stockholms universitet
_zEbook Central Academic Complete International Edition:Full Text
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_zOnline access for SLU
_zEbook Central Academic Complete International Edition:Full Text
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_zExtern tillg�ng endast anst�llda och studenter vid LiU
_zProQuest Ebook Central - Academic Complete
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_zTillg�nglig f�r anv�ndare vid Ume� Universitetsbibliotek
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_zTillg�nglig f�r anv�ndare inom Uppsala universitet
_zEbook Central - Academic Complete International
856 4 0 _uhttps://ebookcentral.proquest.com/lib/chalmers/detail.action?docID=1701638
_zOnline access for Chalmers
_zEbook Central
942 _2lcc
_cBK
999 _c6429
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