| 000 | 01098cam a22003617a 4500 | ||
|---|---|---|---|
| 001 | 11463851 | ||
| 003 | LIBRIS | ||
| 005 | 20210930200149.0 | ||
| 008 | 090602s2009 xxua||| |00| ||eng c | ||
| 020 | _a9780127462752 | ||
| 040 |
_aKd _cDLC |
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| 082 | 0 | 4 |
_a664.06 _222 (machine generated) |
| 084 |
_aPmbba _2kssb/8 |
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| 245 | 1 | 0 |
_aStarch : _bchemistry and technology / _cedited by James BeMiller and Roy Whistler |
| 250 | _a3. ed. | ||
| 260 |
_aBurlington, MA : _bAcademic Press, _c2009 |
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| 300 |
_axx, 879 s. : _bill. |
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| 440 | 0 | _aFood science and technology | |
| 650 | 7 |
_aSt�rkelse _2sao _0163251 |
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| 650 | 0 | _aStarch | |
| 650 | 7 |
_astarch _2agrovoc |
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| 650 | 7 |
_achemistry _2agrovoc |
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| 650 | 7 |
_atechnology _2agrovoc |
|
| 700 | 1 |
_aBeMiller, James N. _4edt |
|
| 700 | 1 |
_aWhistler, Roy Lester _4edt |
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| 942 |
_2lcc _cBK |
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| 999 |
_c6299 _d6299 |
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