| 000 | 02873cam a22008417ar4500 | ||
|---|---|---|---|
| 001 | 10576690 | ||
| 003 | LIBRIS | ||
| 005 | 20210930200026.0 | ||
| 008 | 071017s2008 xxka 001 0 eng c | ||
| 020 | _a9780854042845 | ||
| 040 |
_aJkc _cDDC |
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| 050 | _aQR115 .A33 2008 | ||
| 082 |
_a664.001579 _222 |
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| 084 |
_aPmb _2kssb/8 |
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| 084 |
_aVcbb _2kssb/8 |
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| 100 | 1 | _aAdams, M. R. | |
| 245 | 1 | 0 |
_aFood microbiology / _cMartin R. Adams and Maurice O. Moss |
| 250 | _a3. ed. | ||
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c2008 |
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| 300 |
_axiv, 463 s. : _bill. ; _c24 cm |
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| 500 | _aF�reg. uppl.: 2000 | ||
| 650 | 7 |
_aTeknisk mikrobiologi _2sao _0154042 |
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| 650 | 7 |
_aLivsmedel _2sao _0155558 |
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| 650 | 7 |
_aMikrobiologi _2sao _0154040 |
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| 650 | 7 |
_afoods _2agrovoc |
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| 650 | 7 |
_afood inspection _2agrovoc |
|
| 650 | 7 |
_amicrobiology _2agrovoc |
|
| 650 | 7 |
_amicrobial flora _2agrovoc |
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| 650 | 7 |
_afoodborne diseases _2agrovoc |
|
| 650 | 7 |
_ahuman diseases _2agrovoc |
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| 650 | 7 |
_abacteriology _2agrovoc |
|
| 650 | 7 |
_aanalytical methods _2agrovoc |
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| 650 | 0 | _aMicrobiology | |
| 650 | 0 | _aFood | |
| 650 | 0 | _aIndustrial microbiology | |
| 700 | 1 |
_aMoss, Maurice O. _4aut |
|
| 710 | 2 |
_aRoyal Society of Chemistry _4pbl _0235361 |
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| 910 | 1 | s | _aRSC |
| 942 |
_2lcc _cBK |
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| 999 |
_c6195 _d6195 |
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