000 01513cam a22004334a 4500
001 14061218
003 OSt
005 20210930190117.0
008 050802s2006 nyua b 001 0 eng
010 _a 2005022483
015 _aGBA617207
_2bnb
016 7 _a013386752
_2Uk
020 _a1560228881 (hard : alk. paper)
020 _a9781560228882 (hard : alk. paper)
020 _a1560223189 (soft : alk. paper)
020 _a9781560223184 (soft : alk. paper)
020 _a9781560228882
020 _a9781560223184
035 _a(OCoLC)ocm61204423
035 _a(OCoLC)61204423
040 _aDLC
_cDLC
_dBAKER
_dUKM
_dC#P
_dYDXCP
_dOCLCQ
_dPAY
_dUBY
_dBTCTA
_dAGL
_dDLC
042 _apcc
050 0 0 _aSH167.T54
_bT58 2006
070 0 _aSH167.T54
_bT58 2006
082 0 0 _a639.3/774
_222
245 0 0 _aTilapia :
_bbiology, culture, and nutrition /
_cChhorn E. Lim, Carl D. Webster, editors.
260 _aNew York :
_bFood Products Press,
_cc2006.
300 _axix, 678 p. :
_bill. ;
_c22 cm.
490 1 _aAquaculture
504 _aIncludes bibliographical references and index.
650 0 _aTilapia.
700 1 _aLim, Chhorn.
700 1 _aWebster, Carl D.
830 0 _aAquaculture (New York, N.Y.)
856 4 1 _3Table of contents
_uhttp://www.loc.gov/catdir/toc/ecip0517/2005022483.html
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2lcc
_cBK
999 _c296
_d296