| 000 | 01044nam a22003015a 4500 | ||
|---|---|---|---|
| 001 | 19261550 | ||
| 003 | LIBRIS | ||
| 005 | 20210930192140.0 | ||
| 007 | cr|||||||||||| | ||
| 008 | 160212s2010 xx |||| o |||| 0|und d | ||
| 020 | _z978-1-84569-746-4 (Print) | ||
| 035 | _a(EBZ)ebs1598773e | ||
| 035 | _a(EBZ)ebs1598773e | ||
| 040 | _cLCC | ||
| 100 | 1 | _aZhang, H. | |
| 245 | 1 | 0 |
_aFreeze-drying of pharmaceutical and food products _h[Elektronisk resurs] |
| 260 |
_bWoodhead Publishing _c2010 |
||
| 500 | _aBook | ||
| 650 | 4 | _aTECHNOLOGY & ENGINEERING / Food Science | |
| 655 | 4 | _aElectronic books | |
| 700 | 1 | _aLiu, B-L. | |
| 700 | 1 | _aHua, T-C. | |
| 776 | 0 | 8 |
_iPrint _tFreeze-drying of pharmaceutical and food products _z978-1-84569-746-4 |
| 856 | 4 | 0 |
_uhttp://ludwig.lub.lu.se/login?url=http://www.sciencedirect.com/science/book/9781845697464 _zOnline access for Lund University _zScienceDirect eBooks - Food 2009-2011 (Woodhead Migration) |
| 942 |
_2lcc _cBK |
||
| 999 |
_c2335 _d2335 |
||